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Treasured for generations by the Oneida Indian Nation, now for the first time,
premium-grade maple syrup harvested on ancestral homelands is being brought to market.
Introducing Wáhta’ Maple Farm Syrup. Sustainably harvested from an old-growth sugar maple forest and crafted in small batches, this artisan maple syrup is pure goodness. Produced on tribal land in Central New York, this delicious maple syrup delivers a smooth caramel flavor and pure sweetness – a delectable indulgence worth savoring.