For centuries, the Oneida Indian Nation has honored generations-old traditions by tapping sugar maple trees and making syrup each spring.

Wáhta’ Maple Farm marks the first time this pure, small-batch, artisan syrup is being brought to the public. Wholly owned by the Oneida Indian Nation, sap from the farm is harvested from a thick grove of soaring maple trees on ancestral lands. Learn about our sustainable process for harvesting the sap that honors both the forest and tradition.